Made the way grandma would.

Steamed pork roll, ham, and Vietnamese cold cuts. The original.

Lemongrass-marinated pork, charred over the grill.

Marinated chicken thigh with a hint of fish sauce.

Sweet roasted Chinese-style barbecue pork.

An old-school deli favorite.

Pan-fried tofu, soy glaze, all the herbs.

Overnight beef-bone broth, rice noodles, your choice of rare steak, brisket, meatball, or all of it.

Light, ginger-forward chicken broth with poached chicken.

Egg noodles in clear broth with shrimp, fish cake, and greens.

Thick rice noodles in crab and tomato broth with morning glory.

Grilled pork over cool rice vermicelli, herbs, peanuts, and nuoc cham.

Broken rice with grilled pork chop, egg, pickles, and fish sauce.

Vermicelli with crispy pork egg rolls and herbs.

Seasonal greens, garlic, soy.

Light, fragrant, that signature green.

Sweet, crumbly, traditional.

Buttery French-Vietnamese style.

Pork, egg, and Chinese sausage in a fluffy bun.

Sweet or savory, wrapped in banana leaf.

Crackly crust, airy crumb. The reason the sandwiches work.

Slow-drip dark roast over sweetened condensed milk.

Black drip coffee, hot or iced.

Iced lemon tea.

House-made, lightly sweetened.

Avocado, durian, mango, jackfruit — ask what's in season.